The Global Bio-Vanillin Market: Analysis, Trends, Size and Forecasts to 2024 - Shifting Trend towards Bio-based Products -

DUBLIN--(BUSINESS WIRE)--The "Bio-Vanillin Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024" report has been added to's offering.

The report predicts the global bio-vanillin market to grow with a CAGR of 7.7% over the forecast period from 2018-2024.

The study on bio-vanillin market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.

The report on bio-vanillin market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global bio-vanillin market over the period of 2016 to 2024.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global bio-vanillin market over the period of 2016 to 2024. Further, the Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings


  • Increased Demand for Natural & Healthy Flavors
  • Increasing Environmental Concerns to Reduce Emission of Greenhouse Gases


  • Prevalence of Synthetic Vanillin


  • Shifting Trend towards Bio-based Products

Company Profiles

  • Solvay S.A.
  • Evolva Holding S.A.
  • Apple Flavor & Fragrance Group Co. Ltd.
  • Advanced Biotech
  • Omega Ingredients Ltd.
  • Comax Flavors
  • Alfrebro LLC
  • Axxence Aromatic GmbH
  • Camlin Fine Sciences Ltd.

Key Topics Covered

1. Preface

2. Executive Summary

3. Global Bio-vanillin Market Overview

4. Bio-vanillin Market Macro Indicator Analysis

5. Global Bio-vanillin Market by End-User Industry

6. Global Bio-vanillin Market by Region

7. Company Profiles and Competitive Landscape

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» Publication Date: 05/12/2018

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This project has received funding from the Bio-Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement Nº 745828